Garlic Kale

Texel Greens, or Garlic Kale, is a hybrid variety developed by the University of Texas. Like other kale microgreens, its flavor is sweeter and less bitter than mature kale, with a subtle garlicky finish.

An excellent addition to salads, sandwiches, wraps, eggs, and avocado toast.

Nutrients: Vitamins A, B, C, E, and K, as well as calcium, iron, zinc, magnesium, potassium, amino acids, and antioxidants.

This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department. Reg # 2024-35 Chicago Department of Public Health